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"Original Trio Artisan Gelato.
First in Singapore."
OUR STORY
Sugartree Gelato is a local gelatiera and a sister brand of Two Bakers Cafe. The company is helmed by two chefs, Chef Erica a Le Cordon Bleu, Paris alumni, and Chef Vivien trained in Fine dining by Michelin starred chef. Both chefs have also received training from acclaimed Carpigiani Gelato University, Italy.
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Using their vast training and experience, they develop natural and artisanal gelato with a focus on micro-batch production. This approach has two-prong benefits; Guaranteed freshness and No use of chemical preservatives that are harmful to health. New flavours are introduced seasonally, a testament to their dedication to finessing their craft and bringing scoops of happiness into your lives!
MISSION, VISION & PROMISE
Made mindfully and naturally, our gelatos are handcrafted daily in micro-batches using the finest ingredients.Â
Our Promise: Only 100% Natural and Fresh ingredients are used. No added preservatives, colouring, and eggs in our gelatos.
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 COMMUNITY EFFORT
As a socially mindful business, we worked with our partners which comprises of a community of private hires and taxi drivers to get their livelihood from helping our logistic operations.
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As you support local business, you are indirectly supporting the livelihood of our partners. Therefore, we hope you find joy in indulging on these little treats while making a difference in our partners' life.Â
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