Sugartree Gelato is a local gelatiera and a sister brand of Two Bakers Cafe. The company is helmed by two chefs, Chef Erica a Le Cordon Bleu, Paris alumni, and Chef Vivien trained in Fine dining by Michelin starred chef. Both chefs have also received training from acclaimed Carpigiani Gelato University, Italy.
Using their vast training and experience, they develop natural and artisanal gelato with a focus on micro-batch production.
This approach has two-prong benefits; Guaranteed freshness and No use of chemical preservatives that are harmful to health. New flavours are introduced seasonally, a testament to their dedication to finessing their craft and bringing scoops of happiness into your lives!