Emblematic of Italy’s colourful cultural heritage, the smooth and rich gelato is celebrated as one of the Mediterranean country’s most renowned attractions. This ice-cold treat, made of pureed fruit, vanilla bean, chocolate and more, has tided the nation through many insufferable summer heat waves. But did you know that beyond the quaint and picturesque coastlines of Italy, other nations are also beginning to master the culinary artistry of gelato? In this article, we venture to the other countries — some neighbouring, others distant — that have recreated the Italian dessert classic, some with their own unique twist. 

Italy

It’s a given, but it would be a crime not to put the birthplace of gelato at the top of the list, let alone mention it at all. Over 39,000 gelaterias in Italy are scattered about, flanking top attractions and burrowed in quaint, quiet streets. However, there’s still a word of caution to avoid overrated and touristy gelato: keep clear of shops with huge displays and those fringing popular tourist spots. Most artisanal gelato in Italy is a craft and tradition handed down through generations, resulting in authentic qualities and flavours unique to each establishment.

Germany

Germany might seem like an unexpected find in this roundup until one considers the significant Italian immigration that took place post-World War II. Even today, Italians account for one of the largest immigrant groups in Germany, making it no surprise that some of their culinary artistry has joined the smorgasbord of German desserts. German gelato, familiarly known as Speiseeis, incorporates the hallmark features of gelato: being denser, softer, and warmer than regular ice cream and much more precise and handcrafted in nature.

France

France is located adjacent to Italy on the map and naturally, the two nations share a close relationship in terms of historical, economic and cultural ties. While France has its own version of ice cream, it also indulges in crafting its neighbour’s culinary cornerstone, albeit with its own refined twists. Experience gelato in vivid detail, from those made within the confines of Michelin-starred shops to others boasting a legacy that spans decades and closely guarded recipes.

Singapore

Singapore’s diverse cultural tapestry has elevated it to a culinary pedestal, showcasing a melting pot of Asian and Western cuisines and everything in between. It’s no wonder that gelaterias in this compact yet gastronomically-rich country are fiercely competitive, dishing out consistent and superior quality to distinguish themselves. Encountering a gelato shop while exploring old neighbourhoods, run by esteemed chefs trained in reputable culinary schools, dedicated to micro-batch and artisanal production, using fresh and premium ingredients, then comes as no surprise. Drawing from a patchwork of heritages, Singapore’s gelato scene offers an assortment of novel flavours, some uniquely inspired by Singaporean culture.

Spain

The warm and welcoming atmosphere of Spain has made it an amazing place to be adventurous and try new things. This includes the traditional Italian dessert in their respective heladerías. From eye-catching and whimsical parlours to unassuming storefronts with a stunning display of unheard-of flavours within, Spain is home to gelato shops that offer a delightful blend of traditional and modern flavours refreshed with creativity and innovation. Hit up the top spots of Barcelona, Madrid and Valencia to see what the buzz is all about. 

Poland

The sound of Polish ice cream has always turned heads and lit up faces. It isn’t wrong to assume they’ve also nailed their gelato down to a science! Gelato enthusiasts can attest that Poland has excelled by offering a focused selection, making sure every careful choice is as safe and delicious as the next. The great weather conditions of Poland mean only high-quality ingredients, such as fruits, are used to make exceptional gelato.

Argentina

Similar to Germany, Argentina is home to a sizable population of Italians who waste no time in quickly infusing their gelato-making skills into the vibrant country. Argentinian gelato is often described as a blend of Italian gelato and American ice cream, creating a flavourful frosty treat with added richness and smoothness. 

Experience the Superior Taste and Texture of Artisanal Gelato in Singapore

Sugartree Gelato stands as an esteemed gelateria in Singapore offering artisanal, micro-batch gelato handmade in-house, and scooped and sold fresh. Led by two chefs trained at the renowned Carpigiani Gelato University in Italy, as well as holding individual accreditations from Le Cordon Bleu and other prestigious chefs, we are celebrated for our imaginative and impeccably executed flavours. 

Our offerings include seasonal delights and timeless classics such as Dark Chocolate, Black Sesame, Roasted Pistachio, Strawberry Hibiscus, Lady Grey, and more. Visit our gelateria today or place an order with us to experience our incredible gelato firsthand!