Gelato is an Italian frozen dessert that is described as richer than traditional ice cream. It is also considered more natural and healthier. Indulging in the finest gelato is the best way to ensure that you can experience these coveted but elusive privileges of the age-old sweet treat. As makers of artisanal gelato ourselves, we at Sugartree Gelato are here to share some tips to effectively separate handcrafted gelato from regular gelato. These key differences will help you make an informed decision to honour the culinary value and genuine benefits of premium gelato!

Handcrafted Gelato

Handcrafted gelato refers to gelato made in small quantities by skilled artisans. Also known as artisanal gelato, it employs traditional and time-honoured techniques alongside fresh high-quality ingredients for the best flavour and texture profiles. Handcrafted gelato typically demands more attention to detail, resulting in longer production times and smaller batches, but yielding superior outcomes.

Regular Gelato

Regular gelato is the term used to describe gelato found in mainstream dessert shops and grocery stores. This category of the Italian dessert is mass-produced, often using industrial methods that promise consistent quality and flavour. Unlike its handcrafted counterpart, regular gelato prioritises extended shelf life and cost efficiency. As such, while available in a broad range of flavours, regular gelato tends to taste less natural and may lack the artisanal or handmade touch that characterises micro-batch, craft gelato.

Key Differences Between Handcrafted and Regular Gelato

Some key differences emerge when you put handcrafted and regular gelato side by side. These may help you better identify artisanal gelato and appreciate the craftsmanship involved that contributes to their taste experience.

Production Methods

Regular gelato available in pints and tubs at grocery stores is typically mass-produced using automated processes. In contrast, handcrafted gelato involves artisanal methods and small-batch production, including slow churning and precise temperature control. You can identify handcrafted gelato by its rich texture, intense flavours, and often irregular shapes or sizes due to its unique and varied artisanal process.

Ingredient Quality and Sourcing

Ingredient quality is important in handcrafted gelato, as it significantly influences its texture and flavour. Gelato artisans prioritise sourcing ingredients carefully, often opting for fresh, natural ingredients sourced locally, ethically, and from trusted suppliers. Conversely, regular gelato may sometimes incorporate processed or cheaper ingredients and artificial flavourings. Look for labels like “handcrafted”, “artisanal”, or “made with natural ingredients” on the packaging, or inspect the ingredient list for natural ingredients.

Additives and Preservatives

Handcrafted gelato does away with additives and preservatives to offer a more natural and healthier option. This absence of chemicals, including stabilisers, flavour enhancers, and emulsifiers, results in a denser, smoother texture and richer flavour profile. While it guarantees freshness, handcrafted gelato typically has a shorter shelf life compared to commercially produced varieties, needing to be consumed within a few days to a week of purchase.

Texture and Flavour

The taste of artisanal gelato is renowned for its authentic, richer, and more complex flavour profile compared to regular gelato, which tends to be more standardised and less nuanced. This distinction arises from meticulous preparation, thoughtful ingredient selection, minimal use of additives, and precise storage and consumption practices.

Price Point

Due to its artisanal process, high-quality ingredients, and rarity, handcrafted gelato often commands a higher price point. On the other hand, regular gelato, which prioritises accessibility, is more affordable. The higher cost of handcrafted gelato is justified by its superior taste and texture, as well as authenticity resulting from the skill and dedication of its trained artisans. 

Benefits of Choosing Handcrafted Gelato

Although harder to find and more expensive, handcrafted gelato is gaining popularity as more people seek authentic, high-quality creations. Beyond its better taste and texture, handcrafted gelato also offers health benefits stemming from its use of natural ingredients and promotes local tourism by supporting small businesses. The careful selection of ingredients also appeals to individuals who value environmental and ethical considerations in their consumption choices — a trend that is steadily catching on today.

Sugartree Gelato Has the Scoop of the Town

Finding authentic handcrafted gelato can be challenging — we know because we’ve been there too. That’s why Sugartree Gelato, a gelateria in Singapore, is here to deliver freshly made, artisanal gelato right to your doorstep. Click here to explore our seasonal offerings and timeless classics. Or, pop in for a treat today to enjoy top flavours like dark chocolate, white forest berry, black sesame, and more, right where they’re made! With Sugartree Gelato, you’ll never have to second-guess where your gelato is from or how it’s made.

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